Part of the
MainLine
network
Beef (wholesale)
18-mo high
Food cost
+4.1% YoY
Prime APR
8.50%
RestaurantOwners
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RestaurantOwners
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For restaurant operators · Sunday, June 28, 2026
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RestaurantOwners
.news
RestaurantOwners
.news
Operations
Menu & cost
Labor
POS & tech
Equipment
Financing
Insurance
Newsletter
Best picks
Compare financing →
Newsletter
Best picks
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Plain-English playbooks on the money and operations decisions that move your margin.
How much working capital should you keep on hand?
Working capital is the cash that keeps the lights on between covers and payroll. Too little and a slow week becomes a crisis; too much and you're starving growth. Here's how to size it.